The Menu
Pasta Barra flourished out of Manny “Chef Noli” Nichas’s decades of experience in the food industry paired with his zest for cooking and entertaining friends and family. He has spent years refining his recipes, experimenting with different ingredients and techniques to create the perfect flavour. Chef Noli lives to share simply beautiful food infused with love, which has shaped what Pasta Barra is today. Our team strives to seek out the best of every ingredient, every flavour, every moment - because life’s too short for mediocre food!
STARTERS
Roasted Beetroot Caprese
R 130
Prawn & Avocado Napoleone
R 140
Prawn with Black Risotto
R 145
Chicken Livers with Fennel & Cumin Seed Shortbread
R 110
Melenzane with Napoletana & Parmigiano Cream
R 130
Calamari Fusion
R 110
Arancini Ball with Salsiccia
R 95
SALADS
Rocket & Fennel with Parmesan & Avo
Single
R 110
Table
R 180
Pasta Barra Green Salad
Single
R 95
Table
R 145
Baby Octopus Salad
Single
R 135
Table
R 230
Chicken Salad
Single
R 125
Table
R 210
Burrata e Roma Salad
Single
R 135
Table
R 230
PASTA
Beef Ragu
R 210
Chicken with Mascarpone & Pesto
R 195
Seafood
R 280
Gamberi e Pasta Nero
R 240
Salmone con Prosecco
R 285
Cacio e Pepe
R 185
Carciofi il Limone
R 195
Tuscan Chicken
R 195
Carbonara
R 175
Beef Mafioso
R 220
Nduja
R 195
Exotic Mushroom Risotto
R 195
Gnocchi con Olio di Tartufo
R 220
Zozonna
R 225
GRILLS
Lamb Rump with Murro Potatoes & Wilted Spinach
R 290
Rib Eye with Marrow Bone, Cacio e Pepe Mash and Micro Salad
R 360
Fillet, Cilantro Rice with Cacio e Pepe Sauce & Veg
R 290
Calamari, Pea Risotto & Veg with Rosemary, Garlic, Lemon Sauce
R 280
Kingklip served with Sweet Potatoe, Broccoli and Smoked Paprika Sauce
R 350
XL Prawns, Cilantro Rice & Baby Veg with Rosemary, Garlic, Lemon Sauce
R 580
Hake, Asian Style Veg with Dill, Lemon Butter Sauce
R 195
Chicken Breast, Nutmeg Mash & Baby Veg with Mushroom Marsala Sauce
R 240
Cauliflower Steak with Canellini Beans, Lentils and a Fresh Citrus Sauce
R 195